This podcast session is a lesson from Madame De's 'Finger-licking Haitian Recipes and Dishes.'
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This podcast session is a lesson from Madame De's 'Finger-licking Haitian Recipes and Dishes.'
"We Begin with History: Is Black History Month Still Relevant - Tribute to Carter G. Woodson..."
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Vocabulary:
Bouyon Bèf - Beef Stew
Manje Ayisyen gou anpil paske li gen bon jan epis. Yon bon ekzanp se bouyon bèf ak tomat epi piman bouk. Haitian food tastes great because it has good spices. A good example is beef stew.
Bouyon kabrit - Goat stew
Bouyon krab - Crab stew
Bouyon Fey - Leafy Stew
Bouyon poul - Chicken stew
Diri kole / Diri ak Pwa - Riz et Pois - Haitian red beans and rice
Diri Olè - Haitian Rice Pudding - Arroz con Leche
Griyo - fried pork that you can buy on the streets and in restaurants
My mother and sisters usually soak these cubes for an hour or so in sour orange marinade. Then they slow-roast them until they become tender. Then they fry them in oil until they look caramelized. Yummy! Se koupe dwèt!
Mayi Moulen bay pwisans, jèvrin (stamina) - Haitian Cornmeal Mush gives energy, strength.
Thanksgiving Vocabulary:
Cornbread or American cornmeal bread - Pen mayi Moulen
Cranberry - Kannbèj
Squash / pumpkin - joumou (gato joumou - pumpkin pie)
Patat dous - sweet potatoes called yams in the US.
Yams can be white and yellow in the Caribbean and Africa. Yanm is the creole word.
Kodin woti - roasted turkey, dinde rôtie
================
On the Menu - Sur La Table - Sa N’ap Sèvi
Non Resèt Ayisyen - Names of Haitian Recipes - Les Noms des Recettes Haitiennes - Los Nombres de las Recetas Haitianas
(While cooking and sharing Haitian foods with my college roommates from Central America and South America, I learned many things. I made a few discoveries. When we compared our foodstuffs, we found out they are just the same things but they come with different names)
For example: Start with these two ingredients, green plantains, not the bananas we eat!
Fig (banana) ak Bannann (green plantains)
My Central American, Peruvian, Venezuelan College mates helped me get this information:
Tostones is bannann peze. It is a snack or side dish in Puerto Rico, Cuba, and the Dominican Republic.
Patacones is bannann peze in some Central American countries. My Venezuelan friend told me it is known as Patacones there.
Notes: You will need a tostonera to flatten the plantains before their second frying. According to my Dominican friend, any flat surface, a glass or a small plate will do too. I have even seen her using a bowl to flatten the plantain chunks.
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credits: Madame s. levine and roseline
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Product ID: 4291
Product Name: Selected Popular Haitian Church Hymns and Children's Choruses, 2nd Edition. 9/2011
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Bilingual Story Delivered in PDF: This children's story is written in English and Haitian Creole. Use Paypal to Purchase a copy now:
Review of the ebook
Pa Ponpe Sou Kabann nan! – Stop Jumping on the Bed! - No Salten en la Cama! is the story of six siblings: Lili, Lala, Lolo, Lila, Lola and Lele who could never stop jumping on their parents' bed until a series of mishaps and accidents started taking place. Manman Baba and Papa Bibi's kids were only afraid of the housemaid who often complained about having to clean up all these children's mess. One day, Manman Baba stayed home and found out how much headache her children can give to the sitter and maid. Find out what happened to the kids and why they finally decided to change and stop messing around so much.
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